Capoeira Restaurant was a great find. Usually, I see small Brazilian restaurants that try to mimic the "Fogo de Chão" model. Capoeira brings in more of the diversity of Brazilian food and mixes some Portuguese as well.
The Food: On all fronts it was executed well,...
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Capoeira Restaurant was a great find. Usually, I see small Brazilian restaurants that try to mimic the "Fogo de Chão" model. Capoeira brings in more of the diversity of Brazilian food and mixes some Portuguese as well.
The Food: On all fronts it was executed well, from flavors to textures. The collard greens were amazing and went well with everything - odd to rave about such simple vegetables, but they were that delicious.
The little fried sardines were good, but they were much better if you paired them with an olive, which had a slightly briny and garlic taste.
The rice also had great flavor and could be eaten on its own or combined with other dishes - fish, rice, and collards could make a nice meal.
The feijoada stole the show and the meal itself was almost enough for two. Full or flavor, meat, and beans. The pork was fall-off-the-bone tender and the sausage had nice chucks of meat. I think they forgot the orange to go along with the meal.
The juice was interesting and I liked the concept of being able to introduce the different flavors. I've heard of some of these, but I had never seen them in the US.
The Service: This is an area where things could improve. The first night, starters and the main came out at the same time and there were no olives to start.
The second night there were olives and the starter came out first, but the main arrived before I was finished. The young guy and women were not unfriendly, but they weren't welcoming either - like they had better places to be.
One thing I definitely dislike, but can understand, is attaching a minimum charge to a reservation. I don't think this place is so busy that it is necessary - I easily entered without a reservation on a Friday night. I didn't make a reservation either night because of it. Maybe for parties greater than two, since the space is so small, it would make more sense
The Atmosphere: It was fun, welcoming, and overall I loved the vibe. Not the largest space and it would be difficult for a large group of people. FYI, the space is also BYOB with no option of purchasing alcohol.