A mess, where to start... Since our order is specific I will point ingredients:Appetizer was cold inside, usually is cold outside but burning inside, also the cabbage was past the date and the sourness of the yellowing overtook.Main dish, pork was cold chewy hard, that...
Read MoreA mess, where to start... Since our order is specific I will point ingredients:Appetizer was cold inside, usually is cold outside but burning inside, also the cabbage was past the date and the sourness of the yellowing overtook.Main dish, pork was cold chewy hard, that means the flame wasnt high enough and wasn't simmering properly. The chicken plate was over 82% veggies (yes, we ended doing the math)... The rice... 6 pieces of the meat... Portions are standard on the skimpy side.Also we didn't tell the waiting staff but they put the straw with paper inside the drink... Papery flavor yum.The food is not even panda express level because was cold, Asian cuisine stand proud due to steaming plates, yet either the kitchen is effing up the flame to explain how the meats end hard and cooling down so fast, waiting staff is not picking the dishes and well someone need to do basic training, I'm not asking a Michelin level but literally better go to the other places around that have lower stars... This 4.x is unearned and made me think they hired writers.Also waiting time is crazy when sauteed is basic for speed on asian cuisine and the price is too high for the quality you get.Also, the building while nice decorated they missed some maintenance spots getting ugly by age but only reason we noticed because we waited almost over 40 minutes for standard plates on the cuisine.And yes it's too dark to hide but bored guests are gonna judge around.Save your money and just go to other places near here using Google maps. First time I wish we went the other option for just classic burgers.
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