So, this establishment was recommended to me by my accountant, Patty (thank you). I dined here on a rainy Tuesday evening with my daughter and her grandmother. Mike was our server, and he was so accommodating and pleasant. The focaccia they brought to the table...
Read MoreSo, this establishment was recommended to me by my accountant, Patty (thank you). I dined here on a rainy Tuesday evening with my daughter and her grandmother. Mike was our server, and he was so accommodating and pleasant. The focaccia they brought to the table was delicious. We ordered the Napolean appetizer, which was a stack of fried eggplant, mozzarella, and tomatoes drizzled with fig glaze and pesto. I wasn't sure how the fig glaze would balance with the pesto, but it worked. My former mom-in-law (sweetest woman alive) had the artichoke and avocado salad with grilled chicken, and she enjoyed it. My college-aged daughter had the tagliatelle pesto, which she enjoyed (FYI, it comes with many mushrooms). My meal was the orechiette Barese which was PHENOMENAL. The roasted garlic permeated the oil that it was tossed with, ensuring a flavorful bite every time. The broccoli rabe was chopped up, so it was easy to eat. For dessert, we had the carrot cake and tartufo. That tartufo was AMAZING! The portions were generous, so we all brought home leftovers. We look forward to returning.
Identifies as women-owned 
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