Experience: smelled wonderful on arrival. Ordered a pound of brisket, pound of ribs, and a pound of sausage. Was told they were out of ribs, fine, it’s Father’s Day, I get it; and the sausage was about to come off the smoker....
Read MoreExperience: smelled wonderful on arrival. Ordered a pound of brisket, pound of ribs, and a pound of sausage. Was told they were out of ribs, fine, it’s Father’s Day, I get it; and the sausage was about to come off the smoker. It would be about 15 minutes. Ok, I’ll wait for the sausage, just up the brisket to a pound and a half. Got the order extremely fast, not much in the bag, and asked what it was. Was told it was a pound and a half of brisket. Where’s the sausage? Oh we’re out. I’m sorry. But we will have some coming off the smoker in about 10 minutes. Yeah, I know that’s why I ordered some. I’ll wait. Oh, well we didn’t charge you for the sausage. Ok fine, I’ll just take the brisket.Food: Brisket has a great flavor, not overly smokey, but a subtle smoke flavor to enhance the meat nicely. Could have maybe used another hour or two on the smoker. Not quite fork tender. Sauce compliments the meat well, not overpowering. The brisket was unfortunately cut WITH the grain and served , creating rubber bands, and effectively ruining what is I’m sure a great piece of brisket. Guess I’ll chop it up and make sandwiches. Ribs and sausage, cannot review.Price: $12 per 1/2 pound of brisket.
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