New Korean BBQ! Thick-cut Grilled Steak and Korean Drama-style Grilled Beef Intestines.
I last had thick-cut steak at 10 Butchers, and passing by this newly opened Korean BBQ, I discovered the same style! Overall, the menu offers better value for money. My friends and I chose...
Read MoreNew Korean BBQ! Thick-cut Grilled Steak and Korean Drama-style Grilled Beef Intestines.
I last had thick-cut steak at 10 Butchers, and passing by this newly opened Korean BBQ, I discovered the same style! Overall, the menu offers better value for money. My friends and I chose this spot for our farewell meal, mainly because we wanted to try the grilled beef intestines featured in Korean dramas.
The restaurant is quite spacious inside, with both group tables and smaller tables available. The service staff are very enthusiastic. As soon as we asked about popular recommendations, we started ordering right away.
We ordered the signature thick-cut steak. It was really thick and fresh, and cooked perfectly. Personally, I think it’s on par with 10 Butchers. The server even grilled it personally, which added an authentic touch. The meat sizzled over the fire and was cooked to perfection—crispy on the outside, tender on the inside, and paired with sauce, it was absolutely delicious.
We also tried the beef intestines, prepared in the style often seen in Korean dramas. Initially, they were quite fatty when served, but after grilling, all the fat was rendered out, leaving only the crispy intestine casing. It was flavorful and not greasy at all. Wrapping them in lettuce with garlic slices made them even better.
We ordered a double-person combo, which included two types of meat, including sirloin and shrimp, plus a free egg drop soup and a vegetable salad. Everything was very tasty, and this combo is quite suitable for two people.
As usual, I tend to order more than I can eat. We also got seafood scallion pancakes and Korean spicy rice cakes. It was a lot—definitely too much for just two people—but everything was delicious. The seafood pancake included scallions, squid, and shrimp, while the spicy rice cakes were mixed with Italian cabbage. Average price per person is around $60–80, and you can eat quite a lot.
I highly recommend the thick-cut steak and grilled beef intestines. A must-try for beef intestine lovers. The ingredients are fresh, there is no fishy smell, and the preparation is very clean.
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