A noticeably distinct Chinese flavor profile, different from the more common Cantonese or Sichuan options encountered in SF Bay Area.
Peking Duck delicately sliced, served with mu shi pancake wrappers, plum sauce, green onion and cucumber. Sugar an added option. While the skin’s delicate crispiness is...
Read MoreA noticeably distinct Chinese flavor profile, different from the more common Cantonese or Sichuan options encountered in SF Bay Area.
Peking Duck delicately sliced, served with mu shi pancake wrappers, plum sauce, green onion and cucumber. Sugar an added option. While the skin’s delicate crispiness is noteworthy, the duck itself lacked the quintessential spiced fragrance. The salt and pepper fried bones make for a yummy close to a meal.
Other unique dishes include:
Rainbow Skin salad, an assortment of cold noodles and thinly sliced vegetables, mixed tableside in mustard and sesame sauce — tastefully fresh and multi-textured.
Black Pepper Angus Beef with Golden Garlic, a soy sauce forward stir fry perfect for those craving flavors salty.
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