Overall: Meh
I’ve visited this restaurant three times over the last couple of years. Upon entering this time, there was an unpleasant odor, reminiscent of old mop water, mildew, mold, indicating they might not be using clean water for cleaning. Despite this, I noticed they had...
Read MoreOverall: Meh
I’ve visited this restaurant three times over the last couple of years. Upon entering this time, there was an unpleasant odor, reminiscent of old mop water, mildew, mold, indicating they might not be using clean water for cleaning. Despite this, I noticed they had a 97 on the health inspection, which reassured me, so we decided to stay.
I ordered the pulled pork sandwich while my guest had a double burger. We started with mozzarella sticks, which came with ranch dressing instead of marinara—something our server, Evelyn, kindly warned us about in advance but I still found odd. My side salad was disappointing as it came without cheese or croutons, which seemed like unnecessary cost-cutting.
Additionally, the large signs announcing a new 3.5% fee for credit card payments were quite distracting, adding an extra cost for consumers.
Overall, while I wouldn’t recommend this place anymore due to the various issues, I might still visit in the future. Evelyn was a good server and made the experience somewhat better.
Service
Dine in
Meal type
Dinner
Price per person
$20–30
Food: 4
Service: 4
Atmosphere: 2
Parking space
Somewhat difficult to find parking
Parking options
Paid street parking
Takeout 
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