I was absolutely blown away by this establishment. I have been wanting to take my family to a restaurant we've never been to for quite some time and, after several days of scrolling through restaurants in the Central valley, I came across this place. I...
Read MoreI was absolutely blown away by this establishment. I have been wanting to take my family to a restaurant we've never been to for quite some time and, after several days of scrolling through restaurants in the Central valley, I came across this place. I really liked the atmosphere and the fact that they had a brunch hour on a Sunday. Perfect for me as my work schedule makes things difficult. I had the avocado caprese flatbread and my wife had the Bruno benedicto. Kids had waffles with maple butter and regular pepperoni pizza. I was not expecting for the flatbread or the pizza to be cooked in a legitimate pizza oven. Turned around and realized that I should have noticed how big it was. Was absolutely blown away by the flavor and texture. My wife and I can cook quite well so we were not expecting to be blown away be honest but we were. We constantly find that we can make certain things better than most restaurants can and we do, but this is the first time we felt the need to level our game up in the kitchen in quite some time. Taste, texture, appearance/presentation was amazing. I do highly recommend this place and it makes me sad I'm moving to Texas soon because I won't be back for quite some time but I hope it's still open when I visit next year.
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