My recent visit to Bisou in Bangkok was nothing short of exceptional, a true treat for the senses from start to finish. We kicked off the evening with the Champs-Élysées champagne cocktail as an aperitif, and it was an absolute delight—light, effervescent, and perfectly balanced,...
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My recent visit to Bisou in Bangkok was nothing short of exceptional, a true treat for the senses from start to finish. We kicked off the evening with the Champs-Élysées champagne cocktail as an aperitif, and it was an absolute delight—light, effervescent, and perfectly balanced, setting the tone for what was to come. Our waitress, Bank, soon arrived with a basket of warm, crusty bread paired with their signature French butter, which was rich, creamy, and utterly irresistible.
For starters, we indulged in some of Bisou’s signature bites, and I can’t rave about them enough. The French toast with black truffle was a revelation—savory, aromatic, and so delicious I could have happily eaten dozens. The potato millefeuille, topped with wagyu tartare and a dollop of caviar, was equally divine, each bite a luxurious harmony of textures and flavors. We also tried the crab French toast from their weekly specials, which was a standout with its delicate sweetness and crisp finish. The truffle pasta that followed was fragrant and perfectly executed, leaving us eager for the main course.
For our entrée, we opted for the wagyu hanger steak, served alongside bone marrow and grilled asparagus with a side of velvety mashed potatoes. The steak was cooked to perfection, tender and juicy, with the marrow adding an indulgent richness that paired beautifully with the fresh, charred asparagus. Every dish showcased the kitchen’s skill and attention to detail.
The service was impeccable throughout. Our waiter, Game, and waitress, Bank, were attentive and professional, ensuring our glasses of wine and sparkling water were always topped up without us ever needing to ask. Their warmth and efficiency elevated the entire experience.
Bisou is a gem in Bangkok’s dining scene—a place where exquisite French-inspired cuisine meets flawless service. I’m already looking forward to my next visit.