I don't write many reviews, but this place deserves one. Great people and great food. It's a hybrid of American Chinese and typical stuff you find in China.
We ordered the Eggplant in garlic sauce, think of it like a hot and sour soup with eggplant...
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I don't write many reviews, but this place deserves one. Great people and great food. It's a hybrid of American Chinese and typical stuff you find in China.
We ordered the Eggplant in garlic sauce, think of it like a hot and sour soup with eggplant and no soup, 5/5. Next thing we tried were the Peking spare ribs, as any Asian person knows, always chew slow. They fry these babies up bone in. The sauce was just the right amount of gooey sweet, 5/5. We got an order of their Juicy-pan fried pork buns. It came out a bit deflated, so the owner was kind and comped them for us. He didn't need to, not the best I've ever had, but a good example of what they should taste like, 4/5. Lastly, their pumpkin pie... It's not American Pumpkin pie by any means. Asian pumpkin filling, deep fried in a wet batter. Ate like a mochi, 4/5.
Go check this place out. They hustle and their food is tasty!