The start of the restaurant week in Baltimore 2025 did not disappoint. We just got in town and decided to start here. We walked in with no reservation there was a little hesitation to seat us, "we are very busy tonight " now we were...
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The start of the restaurant week in Baltimore 2025 did not disappoint. We just got in town and decided to start here. We walked in with no reservation there was a little hesitation to seat us, "we are very busy tonight " now we were under dressed and no reservation but they got us right in and seated (im not sure if they know "Just Viewing" was coming or not lol). Now to the seating, there is plenty of room to move around the lobby/restaurant in my chair and get seated. The silverware was covered, bottled water and soda. Our waitress was very accommodating with all my questions about the food, being I just had a transplant. The food was great, we had the Hummus Ammoora, Arugula 8 Mint Salad on Halloumi (first course), Roasted Grouper, Mixed Grill Kebob, and we added Moosakhan Chicken Rolls (second course), and Syrian Yogurt Parfait, Dubai Chocolate Crunch Bar (third course). I have to say all of it was great, but my favorites were Arugula 8 Mint Salad on Halloumi, and Roasted Grouper.
Service
Dine in
Meal type
Dinner
Price per person
$50–100
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Mousakhan Chicken Rolls, Shish Tawouk, Chocolate Tart
Wheelchair accessibility
Yes, there is plenty of room for a wheelchair