We got to try out their new menu for dinner on Mother’s Day. The complimentary bread and chickpea mash (served in a pilón so you could mash it yourself, very fun) were delicious, as were the calamari, mussels, salmon, foraged mushroom salad, Chilean sea bass,...
Read MoreWe got to try out their new menu for dinner on Mother’s Day. The complimentary bread and chickpea mash (served in a pilón so you could mash it yourself, very fun) were delicious, as were the calamari, mussels, salmon, foraged mushroom salad, Chilean sea bass, and orange cheesecake. Honestly very impressed with the quality and freshness of food! I was a bit hesitant to try this spot out since it seems to be mainly known for its brunch service but the dinner was truly phenomenal. There wasn’t a single item we sampled that we disliked and the service was great so we will definitely be dining here again. I will say, we ended up choosing to dine outside instead of indoors, as it was pretty noisy indoors with the kitchen front and center, but that’s my only complaint.
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