2025/09/13: this is the place that my wife wants to celebrate her BD with our special friends. Our server, Matt H, was fantastic, and so were Marcy and Katie. The cocktails were really good! We sample almost all of the small plates and the top...
Read More2025/09/13: this is the place that my wife wants to celebrate her BD with our special friends. Our server, Matt H, was fantastic, and so were Marcy and Katie. The cocktails were really good! We sample almost all of the small plates and the top three are: Salt & Pepper Mushrooms, Duck Confit, Golden Beets. The Zucchini Panzanella, Hamachi Crudo, Haloumi, Grilled Shrimp, Fried Chicken, French Fries, Flanken Short Ribs, Grilled Swordfish, Scallops, Grilled Broccolini were also outstanding. Thanks for making our night a special one.
2024/09/13: back with our friends celebrate my wife's BD. The restaurant is very accommodating, we got the large table by the kitchen and Kim (co-owner) offered to make a Chocolate with Chocolate Buttercream cake for us (which tastes fantastic). Our group sampled (almost) shared items on the menu and the 2 out-of-town guests really liked the Golden Beets! If you want a great place to celebrate a special event that offers fabulous foods, All Saints will not disappoint. Our server, Kitty, was efficient, friendly and kind.
2023/08/24: back with our friends. We ordered Salt & Pepper Mushrooms (5/5), Grilled Pea Salad (4/5), Halloumi (5/5), Grilled Shrimp (4/5), Cauliflower Sformato (5/5), Mushroom Pappardelle (5/5), Summer Squash (5/5), and Grilled Pork Chop (5/5). Our server, Kitty, was a pro. It was good to shake hand with Kim T after our meal. This place is a gem in our neighborhood.
2022/11/14: we had an early dinner with our friends. The Salt & Pepper Mushrooms and Halloumi were very good - I became a fan of the mushrooms appetizers. The Pappardelle, a good vegetarian entree option, for me and Flanken Short Rib for my wife; both were good, not spectacular. The most disappointed dish was the Braised Turnips, they were tough and flavorless. Our server, Austin, was great and also we had a friendly chat with the friendly host/owner Kim Tong. With all the new restaurants available in the area, this Vegetable Forward restaurant has a special place in my heart. Service: 5/5, Food: 4/5, Ambience: 5/5 (the place was packed when we left around 7:30PM)
2022/7/8: we went back and sat out on the patio this time. A perfect day to dine outdoor with friends with a light breeze. The level of service remains top notch (thank you Clare A and others). We ordered: Green Tomato Salad (so good, you must try it), Salt & Pepper Mushrooms (this dish remains constantly delicious), Grilled Asparagus (I cannot taste the anchovy in the ranchovy), Yukon Potatoes (decent), Grilled Shrimp (if you like heat, this dish is for you), Fried Chicken (tender bites of chicken with harrisa honey), French Fries (I really like them 'cuz they are so crispy), Charred Cucumbers (a bit too much whipped ricotta for me), and Flanken Short Ribs (I was disappointed with this dish: tastes a bit salty, cannot taste the sweet from the meet, and the soy pickled shiitake mushrooms saltiness overpowers the taste of the short ribs). Service: 5/5, Food: 4.5/5, Ambience: 5/5. Thanks for a good meal.
2021/12/8: 3rd time and I'm still impressed! Great flavors and creativity.
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