Maybe my daughter/daddy date was better than some of the other reviewers here. Our food was good to damned good. We tasted quite a bunch of offerings here. Nothing tasted weird, out of place, poorly cooked or badly presented. The pork belly atop the pico...
Read MoreMaybe my daughter/daddy date was better than some of the other reviewers here. Our food was good to damned good. We tasted quite a bunch of offerings here. Nothing tasted weird, out of place, poorly cooked or badly presented. The pork belly atop the pico was excellent! I had three different tacos--Birria, Pastor and Carnitas. Each one tasted meaty, spicy without being hot, seasoned according to the type of meat and cooked perfectly. The meat wasn't exactly USDA Prime, but it tasted good. I also had a burrito, this was the Campeche-style, steak with cheese and a dollop of sour cream. DEEE-licious! Their tortillas are machine-made, but are well-constructed and flavorful. They have one of my favorite beers, Negro Modelo. The place seats like, maybe eight people at two tables inside maybe a dozen people outside on the sidewalk. We decided to eat here after I heard from my daughter, who discovered this place when it was a food truck. Not exactly CHEAP street food, but fairly priced for what you get.
(For the first time I'm constantly getting an Error Message whenever I try to upload photos. I have to figure out what happened. As soon as I get to the bottom of this, I'll post them.)
Service
Dine in
Meal type
Dinner
Price per person
$10–20
Food: 4
Service: 3
Atmosphere: 3
Recommended dishes
Carnitas, Street Tacos
Noise level
Very quiet
Group size
3-4 people
Wait time
No wait
Seating type
Indoor dining area, Outdoor patio / terrace
Identifies as Latino-owned 
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