So we were staying during California’s first hurricane in 85 years. They were still offering brunch, so we said what the heck! Tiffany was our server and did an excellent job in taking care of us. She offered splendid recommendations. We went with The Grand...
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So we were staying during California’s first hurricane in 85 years. They were still offering brunch, so we said what the heck! Tiffany was our server and did an excellent job in taking care of us. She offered splendid recommendations. We went with The Grand Breakfast, the Spanish inspired French toast, and the lobster roll. All of it was delicious! My French toast had an apricot jam that was just lovely, and accompanied by a greak yogurt whipped cream, that was dense yet light. The whipped cream was a terrific pairing and had the texture of yogurt but the aloofness of cream, it did not carry a strong aftertaste. The lobster roll was a decent portion, but I’ve had better will most certainly pass next time. My Father had the Grand breakfast, eggs fried hard, and opted for the chicken sausage which was great alternative. The breakfast potatoes were bomb! We finished out with this cream puff dessert that left us wanting more! That dessert didn’t see two minutes from when it left the kitchen! It was here today, gone tomorrow! Cost wise is going to be around $35 per person. Overall, a wonderful brunch experience and would definitely visit again.
Thank you, Tiffany!