First timer here and new to Thai food.
Drink:
Taro Boba tea. The taro powder is perfection. Unfortunately, they were out of tapioca pearls, so I got strawberry bursting bubbles that complemented the taro quite nicely. I do hope they get some more tapioca pearls soon. ...
Read MoreFirst timer here and new to Thai food.
Drink:
Taro Boba tea. The taro powder is perfection. Unfortunately, they were out of tapioca pearls, so I got strawberry bursting bubbles that complemented the taro quite nicely. I do hope they get some more tapioca pearls soon. I missed the chew.
Appetizers:
The fried crab rangoons were hands down the BEST I've ever had. They were filled very well with a strong tasty crab flavour and the crisp shell looked hand-shaped and were thin and fresh. I cannot wait until I have these again.
The chicken spring rolls (not fried) were okay. They looked great and were full of veg, however they did not taste seasoned in the slightest. The peanut sauce that came with them was also bland and disappointing.
Entrees:
The chicken chow mein was tasty, if a little basic. Not enough chicken. Noodles were perfect though.
The #9 with beef was very spicy but delicious. It's a building spice so I had to eat it very quickly to be able to manage the heat. Jasmine rice was lovely. Not enough beef.
The green curry with jasmine rice was so good! The spice on this was said to be a mild, but I counter that it was actually a medium spice. That being said, the spice level was more kind and sank down to the back of my throat as a small tingle, which was nice.
The portions could easily be 2-3 servings per entree, so while each entree is $12 (including a meat), this could really be $4-$6 a serving, which is a pretty good deal!
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