I'm going to rate this place on both my experience in November And recent experience in December. I love love this place!! First, there is a lot of parking. I love the atmosphere inside, with the velvet curtain, book store feel and vintage photos of...
Read More
I'm going to rate this place on both my experience in November And recent experience in December. I love love this place!! First, there is a lot of parking. I love the atmosphere inside, with the velvet curtain, book store feel and vintage photos of Audrey Hepburn, and the like. I especially enjoyed my first visit here when there was a real live piano player..it was very romantic and hip! He played the entire time we were there, and even played by request. He has a tip jar which we were happy to add to, well deserved !! Very fitting as it was an anniversary dinner. Highly recommend the Burrata, Goat cheese, and brussel sprouts as apps. Try the butternut squash side..the best I've had. Granted I haven't tried in December, so hopefully its not changed in recipe. The Mushrooms, I feel, were better chopped than whole as they absorbed more flavor, but i would still get them again. The Salmon was a fantastic suggestion given us by our wonderful waiter Philipe (not Phillip or Philipè). The second time I went I had the same cocktail which I had gotten the last time, with help from Waiter Philipe I ordered again based on my likes ( I highly recommend this) and Salmon again. They have changed the recipe for the salmon, which in my opinion was perfect before, but to each their own palate preferences. I personally LOVED the crushed pistachios, and crisp caramelization on salmon, it was so buttery and perfectly cooked medium well. I crave this everytime I think of the restaurant! I will ask for it the original recipe style. My husband loved the Pork chop, and our guests loved the Filet mignon. This will be favorite restaurant to return to often for us. We have tried multiple of the desserts, so far the butter cake wins for us (10/10) our favorite!!