Sauvignon: Where Your Taste Buds Go to Private School
Let me start by saying this is not a restaurant. Sauvignon is an elite finishing school for your palate. I came in wearing flip-flops and left speaking fluent charcuterie.
First of all, the cheese board isn’t just a...
Read MoreSauvignon: Where Your Taste Buds Go to Private School
Let me start by saying this is not a restaurant. Sauvignon is an elite finishing school for your palate. I came in wearing flip-flops and left speaking fluent charcuterie.
First of all, the cheese board isn’t just a cheese board — it’s a study abroad program for dairy. There’s cheese from Iowa, Spain, Italy, France... and possibly Narnia. I ordered the medium board and had to Google half the items like I was studying for the SATs. Prairie Breeze sounds like a candle. Trufado Curado? Could be a rare Pokémon. Either way, I devoured it like I just came out of a Whole30 coma.
The starters? Let’s talk about the goat cheese tart.
It was so good I nearly cried. Candied peaches, cipollini onions, balsamic pecans — it tasted like fall proposed to summer in front of a Hallmark camera crew. The shrimp panzanella? Basically shrimp went to a spa and came back emotionally balanced and perfectly seasoned.
And don’t even get me started on the brunch.
I saw someone order the Creekstone Farms Filet for brunch, and I’m not saying they were a Rockefeller, but I’m also not not saying it. I got the French Rolled Omelette and somehow felt like I owed it a tip. It had more elegance than my entire wardrobe.
The cocktails? Oh you fancy, huh.
I ordered a dessert wine flight and was instantly transported to a vineyard in Bordeaux where a man named Jacques gently whispered sweet nothings into my ear about sugar dust and Muscadelle. There’s literally a wine called “Off the List Dessert Vibes.” If that doesn’t sound like a Taylor Swift album and a wine bar collab, I don’t know what does.
The dessert? Oh, you mean the Butterscotch Budino from Heaven™.
It came with a pepita seed brittle and Biscoff crumble like it was handcrafted by dessert angels. The Peanut Butter Pie nearly made me unbutton my pants at the table and I wasn’t even ashamed.
Final thoughts:
Sauvignon is the kind of place where you go “just for a glass of wine” and somehow end up six courses deep in duck pâté and whispering to your date, “Should we just move in here?”
10/10 — would refinance my house for another cheese board.
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