Definitely one of the more interesting places we've gone. There are lots of old-time musical and other devices. The player pianos and other musical devices still work and play period music. I'm not sure if the popcorn or roasted peanut machines work,...
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Definitely one of the more interesting places we've gone. There are lots of old-time musical and other devices. The player pianos and other musical devices still work and play period music. I'm not sure if the popcorn or roasted peanut machines work, but I would have loved some.
When we arrived about 6 PM, there were a few tables occupied, but it wasn't crowded. As we ate, the place did fill up.
There's also no tipping here. They basically add 25% to the price of everything that you order, which includes tax and a 15% gratuity. Everything is priced on the menu so that each item comes to an even dollar amount after adding that 25%, which makes splitting bills very easy.
Finally, you order everything at the bar in the back. They will bring what you order to your table. You also pay at the bar. Despite being a period restaurant, they do take credit cards.
As for the food, it was very good. My wife started with a Poppy Dew drink, which she liked so much that she ordered another. I started with a brown cow (a root beer float with chocolate ice cream), which was also very good.
For starters, I had some clam chowder, which was chunky, but just okay. My wife and I both had the nectarine salad, which we both thought was very good.
For entrees, we both had the Austrian goulash with spaetzle, which was also very good. It had a slight spicy bite, but not too much. Neither of us like extremely spicy food, but we both liked this.
We decided to also have dessert as they had some tempting items. Their special was key lime pie, which I love, so I ordered that. It came with strawberry preserves around it and a large strawberry next to it, and was very good. My wife ordered the banana split brulee, which she enjoyed.
I also had one dark beer at $6, and the total, including the added tax and tip, was $112, which seemed a bit pricey, but not outrageous. There were other dishes in the menu that sounded good, so we'll probably go back when we find ourselves in San Jose again.