I can’t say how much I enjoyed this meal. I actual broke my diet. I saw the steak lay there, a slab of Cuban pride, seared just enough to lock the juices inside, its center still blushing pink like the dawn over Havana....
Read MoreI can’t say how much I enjoyed this meal. I actual broke my diet. I saw the steak lay there, a slab of Cuban pride, seared just enough to lock the juices inside, its center still blushing pink like the dawn over Havana. The grill had kissed it with dark, crisscrossed lines, a map of heat and time, and the meat gave under the knife with a sigh, tender but defiant. Chimichurri clung to it—sharp, green, alive—a tangle of parsley and garlic, spiked with lime that cut through the richness like a machete through cane. Onions, raw and bold, wept their bite into the sauce, a faint crunch against the velvet of the beef. Each bite was a dance: the salt of the earth, the tang of the tropics, the slow burn of something ancient and true. It was not just food—it was the island itself, pressed hot and fragrant onto the plate.
Then came the tres leches, a quiet rebellion against the steak’s fire. The cake was pale, soaked through, heavy with three milks that pooled beneath it like sweet rain on a Havana street. It trembled under the fork, cool and wet, the cream sinking into every crumb until it dissolved on the tongue—soft, rich, a whisper of vanilla that lingered like a woman’s laugh in the night. The top glistened, kissed with a thin sheen of sugar, and it was not dry, not ever, but alive with the weight of its own drowning.
Beside it, the Cuban coffee steamed in a small cup, black as tar, strong as a fisherman’s grip. Three Splendas stirred in, cutting the bitter edge, turning it smooth and sweet without apology. It hit hot, a jolt through the chest, the roast deep and dark like the soil under the palms. The steak, the cake, the coffee—they stood together, fierce and tender, a meal that was Cuba itself: the fight, the sweetness, the unyielding pulse of life poured out under the sun.
Go!! If you want Cuban.
If you want a good steak!
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