Our recent dining experience at Ella's at the Airport, nestled within the terminal building of Watsonville Airport, was truly delightful. The restaurant boasts a spacious interior, but we opted to savor our meal in the enclosed airy patio, granting us the unique pleasure of watching...
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Our recent dining experience at Ella's at the Airport, nestled within the terminal building of Watsonville Airport, was truly delightful. The restaurant boasts a spacious interior, but we opted to savor our meal in the enclosed airy patio, granting us the unique pleasure of watching helicopters and planes gracefully touch down nearby, providing an exceptional view.
Our culinary journey began with the tantalizing "Wings Over Watsonville." This appetizer comprised a generous pound of all-natural chicken wings, masterfully dry-rubbed with a medley of spices, including the fragrant notes of cumin. A tarragon ranch sauce accompanied this dish, elevating its flavors to perfection. It was a delectable start to our meal.
For the main course, I totally enjoyed the "Castroville Chicken." This dish featured a succulent, free-range chicken prepared in a delightful lemon piccata style. It was served alongside roasted artichokes, creamy leeks, and toasted almonds, complemented by a sumptuous bed of creamy polenta and organic vegetables. The harmonious blend of flavors left a lasting impression. It was a generous portion so we took it home and enjoyed the second half of this dish.
My husband opted for the grilled salmon, which he also enjoyed very much. It was served with the same delectable polenta and organic vegetables. The combination of perfectly grilled salmon and the sides made for a memorable dish.
To cap off our remarkable dining experience, we indulged in a bunch of their chocolate chip cookies, which we took with us to enjoy on the drive home and later. They were a delightful treat that added a sweet note to our evening.
Ella's at the Airport offers an extensive and diverse menu with an array of intriguing dishes we look forward to trying on future visits. Their commitment to using organic and sustainable ingredients, coupled with the fact that they don't even have a freezer on site, underscores the quality of every dish they serve.
Meeting the gracious owner-operator, Chielo Apac, was a pleasure, and her staff exuded warmth and professionalism throughout our visit. Ella's at the Airport provides a wonderful outing option for friends and family alike, and we wholeheartedly recommend it. It's a culinary gem worth experiencing. Highly recommended.