⭐️⭐️⭐️⭐️⭐️
Cooper’s Hawk Winery & Restaurant in Fort Myers is truly exceptional—from the wine, to the food, to the people who make it all happen.
We’ve had countless dinners and afternoon luncheons here, and every single visit has been outstanding. The pretzel bread is reason enough to...
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⭐️⭐️⭐️⭐️⭐️
Cooper’s Hawk Winery & Restaurant in Fort Myers is truly exceptional—from the wine, to the food, to the people who make it all happen.
We’ve had countless dinners and afternoon luncheons here, and every single visit has been outstanding. The pretzel bread is reason enough to come on its own—warm, soft, and perfect. The chicken piccata is always cooked to perfection with a bright, tangy sauce that hits all the right notes. And the gnocchi carbonara? Rich, velvety, and one of the most comforting dishes on the menu.
At the tasting bar, Josh and Luke—both sommeliers—are in a league of their own. Josh has been guiding our wine adventures for over a year now, and Luke for the past six months. Their expertise is incredible, but it’s their ability to personalize each tasting and make it fun and approachable that keeps us coming back.
Clair, the General Manager, is a true leader and the heartbeat of this location. She’s not just running the show—she’s in it with her team. You’ll hear her everywhere in the restaurant, from the kitchen to the bar to the tasting room, making sure everything flows smoothly. She checks in on tables, always with a warm and genuine demeanor, and truly cares that every guest is enjoying their experience. That kind of hands-on, personable leadership is rare and deeply appreciated.
And Natalie, our favorite server, is a gem. Attentive, knowledgeable, and sincerely kind—she elevates every meal. Her recommendations are spot-on, and she always makes us feel welcome and cared for.
There’s a reason we keep coming back to Cooper’s Hawk Fort Myers. It’s not just a restaurant—it’s a well-run, wine-filled, flavor-packed experience led by a team that genuinely loves what they do.