5A5 blew my mind.
It's a pretty serious spin on a traditional steak house; fashioned like a space lounge with its uber-modern style thank a steak house. But when it comes to the steaks, it's all business. They serve highest quality steaks from around the world:...
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5A5 blew my mind.
It's a pretty serious spin on a traditional steak house; fashioned like a space lounge with its uber-modern style thank a steak house. But when it comes to the steaks, it's all business. They serve highest quality steaks from around the world: Angus Beef from the Midwest, Australian F1, and their namesake, the A5 Wagyu imported from Japan which is apparently the highest grade of beef in the world.
Learning this much about steak was humbling, I thought I knew a good steak when I ate one but that was kind of just like stumbling on one by accident. There are no accidents at 5A5, you pay more (up to $20/oz) and you get a better cut of steak, period. I was there with Todd, Alan, and Cynthia and none of us were disappointed, every bite I tried of their selections were just amazing.
The guy serving us was kind of a douche but a friendly one for the most part, he couldn't really help it. That was perhaps the only low-point of an otherwise fantastic evening of ravenous delight.
Feb 6, 2010