(Sorry in advance if I slaughter drink or dish names 🤣) Everything from the food to the staff was INCREDIBLE. When you first walk in the vibe is very chill, dim lighting & candles, it made me want to lounge around and have a drink....
Read More(Sorry in advance if I slaughter drink or dish names 🤣) Everything from the food to the staff was INCREDIBLE. When you first walk in the vibe is very chill, dim lighting & candles, it made me want to lounge around and have a drink. Which we definitely did. My husband had a Pale red ale from Louisiana, and I had the Kumquat cocktail with sherry and soju(sp). We felt right at home. The hostess was the sweetest, she got us settled in and explained the specialty cocktails to us(I forgot to get her name). Our server Jimmy was so kind and helped us navigate the menu and explained our options. Off the bat I noticed I didn’t eat a lot of the things on the menu, but we wanted to venture out and try something different. We blindly went with the Chefs choice 5 course dinner. FOLKS, IT DID NOT DISAPPOINT! *Their menu is subject to change daily since all ingredients are the freshest seasonal ingredients from local farmers markets.* The food: first course was the salad. The grilled persimmon salad was reeeeally nice, I love persimmons and had never thought to add them to a salad let alone grill them, and it was great. The puffed amaranth and pomegranate seeds also added a nice crunch to each bite. Did I mention that the chef himself brought out each course? Chef Kevin was so personable and friendly. He explained every dish in detail before we ate it which made the experience extraordinarily special. The second course was the Striped Bass with grits. Listen.. I don’t eat fish. EVER(too many bad experiences in the past). But I came with an open mind and heart. I basically INHALED this dish, and so did my husband. Every bite was creamy and the skin on the fish was crispy and the fish basically melted in your mouth. When we got it we closed our eyes and dug in. We didn’t even get a chance to take a picture of the dish. I would definitely go back and order this dish as my dinner any day! The third course was the Pork belly “tostada”. Anyone who knows me, knows I don’t eat pork, let alone fatty meats. Well I ate this and SURPRISE! I LOVED IT! It was so flavorful, perfectly spicy, and the sauce.. I wish I had taken notes because the ingredient list was a mouthful. YALL! I was still eating the sauce off the plate after I ate the pork belly crisp. Chef Kevin explained that his slow cooking process renders the fat basically leaving behind just the meat and cartilage. It was sooooo good, I could bottle that flavor and put it on everything! The fourth course was the jalapeño marinated hanger steak cooked medium rare(no exceptions), pommes delphine and verdolaga, with a watercress salad on top. The steak was tender and juicy and each bite was perfect. There was notes of jalapeño flavor but it wasn’t spicy at all which was nice! The potato was confit in duck fat and then fried. It was delicious! The 5th course was dessert! Beignets!!!! Light fluffy and dusted in powdered sugar! With a side of coffee icecream😍 Okay. So.. I loved every bite I ate. We had our toddler with us, he had some buttered noodles… he ate more than he usually does so it’s safe to say he loved them too! Hands down one of the best dining experiences I’ve had in a VERY long time. I’ve traveled the world, and eaten in many countries. And have never had such an incredible overall experience. Thank you for the amazing service, delicious food, and the hospitality. I’d give you 6 stars if I could. 10/10 recommend ❤️✨
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