Having dined at many Naples restaurants there are plenty of great options. Syren stands out as a fantastic new addition and one of the few I left thinking, "yeah, I'd really like to come back here again." -- The ambiance is fantastic,...
Read MoreHaving dined at many Naples restaurants there are plenty of great options. Syren stands out as a fantastic new addition and one of the few I left thinking, "yeah, I'd really like to come back here again." -- The ambiance is fantastic, the design is really cohesive and open, well put together, clean and appealing (save the airport glide path right above). Sitting outside was nice, they had heaters working the night we were sitting outside and it was comfortable, with an open-air bar the restaurant, which made it feel that much more cohesive. -- The food was fantastic. Oysters were perfect, really well done and delicious. We had the Taco small plate option, which was really nice. We also had the soft-shell crab, which I would skip next time. For the main course we had the Butterfish, as many had in other reviews we read, and with good reason. Fantastic. Very reminiscent of the Butterfish Roy's had back in the day, but a step up. For desert we had the soft serve which was great with toasted marshmellow, a salted caramel sauce and blackberries. -- The drinks were GREAT. Do the Espresso drink if you like coffee, it is REALLY something, and one I'll remember for a long time to come. --- Lastly, something that is often overlooked but that I appreciated was portion size. The portions were really nicely sized where I wasn't full over underfed, it was just right. Plan to spend $100 per person, easy, but it is worth it for this type of experience and food in a less stuffy atmosphere in Naples. --- Lastly, Valet only. Be prepared. Look forward to our next visit.
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