Authentic South Indian, Tamil Nadu restaurant, we were visiting Dallas from Charlotte for a competition and got this place suggested through a friend, first day we went 2 families here sat around 10:30 pm before their closing and we got a excellent welcoming from the...
Read MoreAuthentic South Indian, Tamil Nadu restaurant, we were visiting Dallas from Charlotte for a competition and got this place suggested through a friend, first day we went 2 families here sat around 10:30 pm before their closing and we got a excellent welcoming from the person in the front desk, she mentioned this was like self serving place and we need to place order at the counter first but we noticed they started bringing dishes to our table, we ordered parotta, vechu parotta, curry fried rice, chicken lollipops , fish fry, chicken soup, mutton soup with Kalakki, pepper chicken they were running out of their authentic dishes like biryani, appam as it was too late, the dishes started coming in 10 mins and whatever we had tasted so good, their Salna is the best both chicken and goat, felt like having food in our home town, in fact we had good lunch and thought of having light dinner but we couldn’t stop it , the pepper chicken we ordered was boneless but it came with bone in and we mentioned it to the person again but we said it was ok knowing it was already late and we were like the last customers, within few mins the person came to us and told the chef wanted to replace with boneless and we got it, this is what the level of service we expect when we go out to restaurants and these people know how to keep their customers happy. After Saturday we still couldn’t come out of food we enjoyed and we went back on Sunday, we got the appam with coconut milk but again missing the biryani and they got sold out by evening, now we got addicted to the appam too with other dishes we had Saturday, so now we went back on Monday and got the goat biryani, trust me it was worth coming back on Monday as their biryani was out of the world it tasted even better than original thalapakatti biryani, and by now you guessed we went back on Tuesday our last day stay at Dallas we again enjoyed the biryani, appam, curry fried rice , we still wanted to try parotta too . This fried rice was little spicy for my kid but we ordered a side rice and mixed it to balance and remaining rice we finished with Salna. We are back to Charlotte and will be missing this place, we recommended this place to another family travelled with us to competition and they ended up going next few days like us, we also met the chef and it was great pleasure meeting him and thanked him for the wonderful food. Overall if you want to taste authentic parotta Salna, appam with coconut milk, thalapakatti biryani, chicken 65, Vechu/ lappa parotta, soups, kalakki, tawa fried rice,, nethily fry this is your place to go!!!
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