Ichiro Sapporo Ramen stands out for its rich and savory tonkotsu broth, made with pork bones simmered for over 24 hours. The noodles are springy and cooked to perfection, and the portions are generous. The menu offers a variety of options, including vegan and gluten-free choices, making it a great spot for diners with dietary restrictions. The service is friendly and attentive, with staff happy to accommodate special requests.
Some diners may find the broth too rich and heavy, and the prices are slightly higher than average for a ramen shop. The seating area is small and can get crowded during peak hours, making it difficult to get a table. Additionally, the menu is limited, with only a few options available for those who don't like pork or seafood.
Yelp: 4.5/5
TripAdvisor: 4.5/5
Google Reviews: 4.4/5
OpenTable: 4.4/5
Zomato: 4.3/5
Curbside pickup
Delivery
Takeout
Dine-in
Fast service
Lunch
Dinner
Solo dining
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating
Alcohol
Beer
Cocktails
Coffee
Comfort food
Hard liquor
Healthy options
Quick bite
Small plates
Vegetarian options
Wine
Lunch
Dinner
Dessert
Bar onsite
Restroom
Casual
Cozy
Trendy
College students
Groups
Tourists
Accepts reservations
Credit cards
Debit cards
NFC mobile payments
Good for kids
High chairs
Free parking lot
Parking