I visited Kevin Rathbun Steak this evening for the first time to celebrate my 41st birthday.
With a reservation at 5:15pm, I walked in at a couple minutes after 5 and was immediately shown to a table.
While the lighting inside was more dim than some may...
Read MoreI visited Kevin Rathbun Steak this evening for the first time to celebrate my 41st birthday.
With a reservation at 5:15pm, I walked in at a couple minutes after 5 and was immediately shown to a table.
While the lighting inside was more dim than some may enjoy, it had a nice atmosphere perfect for a date night, a celebration, or anything really.
Ron was the host who served me this evening, and he was amazing. Attentive without being overbearing, and prompt with service. He's a good one, for sure.
I ordered the dry aged ribeye medium rare, and half orders of the mashed potatoes and roasted jalapeno creamed corn.
This was also my first time having a dry aged steak, and it did not let me down at all. It was tender, juicy, and packed with tremendous flavors.
It sits on top as the best steak I've ever had.
The mashed potatoes were simultaneously somehow delicate and rich.
The roasted jalapeno cream corn was, again, delightful.
For dessert, I chose the praline bread pudding, and it was perhaps the best dessert I've ever had in my life.
In all, with tip, my bill came out to a bit above $150.
While I'll have to save up to go again, I will definitely come back.
Thanks Kevin Rothbun Steak for such a tremendous meal to celebrate my birthday.
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