Exceptional service!
We went to Roy's for our wedding dinner and had a wonderful time.
From our hostess to our food runner everyone was so professional and courteous. Our waiter was exceptional, he was knowledgeable of the menu items and enthusiastic about the specials. Very attentive and...
Read MoreExceptional service!
We went to Roy's for our wedding dinner and had a wonderful time.
From our hostess to our food runner everyone was so professional and courteous. Our waiter was exceptional, he was knowledgeable of the menu items and enthusiastic about the specials. Very attentive and really top notch.
We had my granddaughter who is a toddler with us, and right away he brought us a mini crudite plate for her to nibble on(after checking for allergies of course). Very thoughtful.
Our drinks were well thought out and delicious. We were served an amuse-bouche of edamame beans in slightly spicy deliciously seasoned pods.
One member of our party had the flat iron "seared shrimp" and they were really just poached and served in a nice creamy sauce but no sear at all which was disappointing. The canoe trio was very good. The Korean ribs in particular have a very nice flavor.
Entrée selections included the short ribs which were fantastic, as well as the truffle risotto, creamy and plenty of truffle flavor.
The Cajun inspired slow roasted pork dish was fork tender and bursting with flavor.
I ordered the "diver scallops". This title implies that they are harvested daily, also referred to as 'day boat scallops'. This type of scallop has a firm dry texture and tastes of fresh seawater. In all fairness to anyone who knows the difference, these are not them. Although these scallops were browned perfectly and presented nicely, my scallops were not the fresh dry scallops the menu implies. They had a soapy taste and a soft, almost mushy texture. Inedible if you have ever had fresh day boat scallops.
On a positive note, I spoke to one of the managers, Jason and he said he would speak to the executive chef and their seafood purveyor.
Unsolicited, our server brought a nice ice cream cookie sandwich for my granddaughter. Whether this was noise control or just protocol, it worked.
Dessert was phenomenal! We had the pineapple upside down cake. Absolutely delicious. The lava cake is over the top decadent chocolate flavor.
Save room for this one!
The chef also sent over a congratulatory desert. All around, what a great experience. With the ambience, the thoughtful staff and the menu, this is a must visit.
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