Been loving their food ever since moving to Madison 4 years ago. I love everything but their pizzas are probably my fave, legitimately some of the best I’ve had in my life… the Parmesan garlic drumsticks are really good too, and I love the cheese...
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Been loving their food ever since moving to Madison 4 years ago. I love everything but their pizzas are probably my fave, legitimately some of the best I’ve had in my life… the Parmesan garlic drumsticks are really good too, and I love the cheese curds with the special dipping sauce. My fave sandwich has always been their Parmesan chick’n, so goooood! I love how they always use fresh, high quality ingredients.
Chef James is amazing at what he does and is always such a joy to see. I love that it’s a family business too. Nice to see a vegan, black-owned, family business succeed (and State St is no small deal either!). I remember when they were just handing out orders out of a kitchen in an alley with a cool mural; it’s been awesome to watch them grow. Pretty inspiring actually. Congrats to you all.
My only critique ever (and it’s small) would be that they need better social media, since reposting the same pics over and over on the feed is a bit annoying to subscribe to or scroll through. It would have better impact and have better reach if it was less cluttered, and if we could see nice shots of each of the different dishes more often. I know seeing pics of dishes I haven’t tried at other restaurants can be very very effective at getting to come in 😅
Just a tip, sorry. Food for thought at least! (Pun intended. I normally hate puns, as I find them a bit corny and cheesy, but couldn’t resist. Sorry for those as well. I really do hate puns for those exact reasons, but never have had an opportunity to do 3 at once! 😆 Lol, I’m cringing at myself for typing this, but maybe it’ll get a smile out of someone reading this review. 😅) 😉
Love y’all, and hope your success continues; blessings to your family! 🙏