This spot is the definition of hospitality. There are lots of great Vietnamese and Asian options nearby and I'm so glad I stopped by.
The restaurant has lots of signs saying they're vegan friendly, and the menu posted on the window confirms it. Not busy on...
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This spot is the definition of hospitality. There are lots of great Vietnamese and Asian options nearby and I'm so glad I stopped by.
The restaurant has lots of signs saying they're vegan friendly, and the menu posted on the window confirms it. Not busy on a Friday lunch hour, but a couple of regulars were also dining and I quickly found out why they're so loved.
The server gave the regular menu and the vegan one with photos by default. Got the vegan bun hue spicy noodle soup because the server said it was popular. I pointed to the vegan section, but didn't explicitly say I wanted the veg version.
🟡 The dish quickly came out, but it had brisket. I dug around the bowl to confirm, told the older gentleman, whom I assume is the owner. He quickly removed it and my used chopsticks, which was thoughtful.
🍜🟢 The vegan version came out and it was delish! There was fried tofu, konjac shrimp, konjac squid, seitan 'beef' slices, and plenty of veggies (broccoli, carrots, bok choy). The noodles were perfectly done so they had a great chew, but unfortunately not very splurpable as I had to chew carefully. The bok choy was overcooked, but all the other veggies were 💯. I can't believe they took the time to remove the ends from the bean sprouts 😍 That's next level attention. My first time having bun hue and I wish Chicago had as many veg Viet options.
💗🟢 The two owners and server stopped by to keep my glass of water filled, and say hello to all diners without being overbearing. Very attentive.