I tried this place tonight with my wife and we mostly loved our experience. Since this place is new with little to no reviews so far I would like to give everyone my honest opinion of it.The decor and atmosphere is very trendy and cozy,...
Read MoreI tried this place tonight with my wife and we mostly loved our experience. Since this place is new with little to no reviews so far I would like to give everyone my honest opinion of it.The decor and atmosphere is very trendy and cozy, respectively. I made a reservation for 7:30 and arrived 15 minutes late due to unforeseen traffic. It took a couple minutes before we were greeted, and a few more minutes before being seated.Our waitress, Jenna, was very friendly and courteous. She graciously answered all of our questions regarding dietary restrictions. She adequately checked in on us periodically.While the menu is small, I did wish it was a little more precise. For example the raw oysters starter doesn't list how many you get per order which is half a dozen. The menu also states crab cakes - with an S which implies plurality; but you only get (1) one crab cake. Lastly the menu offers "romano beans" but in reality they're just green beans. Romano beans are similar but definitely not green beans.We ordered: the crab cake"s" , the table side Caesar salad for two, ribeye - medium rare, potato dauphinoise, portobello steak, and the "Romano beans".The crab cake"s" was well done. We always order crab cakes when available and this was exceptional. The crab was fresh and flaky, and the aioli sauce was divine. Probably my most favorite part of the meal.The table side Caesar salad was neat but the process could be improved. I witnessed ours being made and again for another table. I think they could prepare the cart better with the utensils and plates as both preps required the server to step away to grab some additional items. Additionally the lettuce was washed but not adequately dried beforehand. As the server put the lettuce into the dressing, I saw excess water from the plate go into the dressing. Considering the dressing is egg and oil, adding water (however inadvertently) isn't conducive to a cohesive salad. Overall the salad was tasty and despite my nitpicking I still enjoyed the demonstration.Lastly the entrees and sides. My ribeye was seasoned extremely well and had an amazing crust. I opted for the bleu cheese butter with my steak, and Jenna melted the cheese butter with a handheld torch. The ribeye was cooked perfectly to medium rare, and I enjoyed every bite of it. The potato dauphinoise was good but very hearty. For those unaware dauphinoise is like au gratin style. While I personally enjoy the cheesy potatoes, some might find it a little too oily from the baked cheese.My wife got the portobello steak which was a grilled portobello mushroom on top of a serving of what I assumed was diced sauteed mushrooms. Basically a mushroom lover's paradise. She also added the Asian chimichurri sauce. It had great seasoning and wasn't overcooked which tends to be the case with a lot of portobello dishes. The chimichurri sauce was fine, nothing inspiring. Despite her disappointment the "Romano beans" were well cooked with a good snap, and well seasoned. She did say it could use more spice.We took a look at the dessert menu but it's just vanilla soft serve with a choice of toppings. I opted to pass so I can't comment on it.Overall my wife and I enjoyed our dinner but it's clear they're still working out the kinks of being a new restaurant. We would definitely come back. Despite my criticism Moxie is a great idea for those who love a good steak but without the pretentiousness of high end steak houses. I hope they continue to improve their service and stick around for a long while. Absolutely a great addition to Alameda dining.
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