I got their #6 cold cut but just the red meat Saigon bacon banh mi sandwich along with a custom made goi cuon shrimp and pork spring roll no vermicelli bun noodles but extra lettuce. They made it perfectly and they understood my bad Vietnamese...
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I got their #6 cold cut but just the red meat Saigon bacon banh mi sandwich along with a custom made goi cuon shrimp and pork spring roll no vermicelli bun noodles but extra lettuce. They made it perfectly and they understood my bad Vietnamese haha. Anyhow, for both items, it was $10.06, so cheap. The sandwich was so delicious wow! And it’s not like the other pickle sandwich spot on brookhurst in garden grove, the bread here wasn’t so “bready”, it was less of the white bread part which made it low carb. They made my sandwich correctly and my low carb spring rolls as well. Wow! A Vietnamese place that makes your order right is sometimes rare. This place did it right for sure. The banh mi sandwich had its own customized sauce, like caramelized onion sauce of some sort.. so good, it really made the sandwich stand out. You can see from the pictures.
There’s a drive through so it’s super Covid safe and there is plenty of parking if you want to go in and order. After the pandemic, I’ll be back here for sure and I hope many people do the same. God bless and stay safe!